Biome Medic Revealed

Genetically Modified Food (GMO) is getting nearly impossible to avoid. Meal after meal… day after day… year after year, we eat compromised food.

Conventional fruits & vegetables
Restaurant Food
“Healthy Processed Food”
Chips/Cereal/Chips/Popcorn/Ice Cream
Beer & Wine
Tap Water

Experts point to an herbicide, a toxic chemical, called Glyphosate as the primary problem associated with GMO food. Glyphosate residue can’t be washed off or cooked out of the foods you buy. This chemical kills ALL living organisms that are not genetically modified, including your healthy gut bacteria.

Worse yet, the World Health Organization and National Academy of Sciences have identified glyphosate residue as a “probable carcinogen.” On July 7, 2017, the State of California went one step further and declared that Glyphosate “causes cancer and birth defects.” Glyphosate kills beneficial gut flora in the micro-biome by disrupting the shikimate pathway. Glyphosate has been measured in the air we breathe, water we drink, urine, and even breast milk. The highest glyphosate food is Cherrios!

What is the Micro-Biome?

The mircobiome may be the most important part of our body that you've never heard about. It's commonly known as "the gut," but scientists also refer to it as our "second brain." The micro biome is responsible for 80% of our immune response and 90% of our sertotonin production. Plus, most nutrient absorption and cleansing takes place in a healthy microbiome. This means that everything from energy to weight management to digestion to mental clarity to levels of peace and happiness can be traced to the health of your microbiome. If your micro biome is struggling, sickness is sure to follow.